Easy Skillet Zucchini Mushrooms – Quick Dinner Recipe

Looking for a lightning-fast dinner that doesn’t compromise on flavor? This Easy Skillet Zucchini and Mushrooms recipe is your weeknight savior! Packed with tender veggies and savory goodness, it’s ready in minutes and requires minimal cleanup.

Ingredients

• 2 tbsp olive oil
• 1 medium zucchini (about 8 oz), trimmed and sliced into 1/4-inch half-moons
• 8 oz cremini mushrooms, wiped clean and sliced
• 2 cloves garlic, minced
• 1/2 tsp dried Italian seasoning (optional)
• Salt and freshly ground black pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish, optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced zucchini and mushrooms to the hot skillet. Cook, stirring occasionally, for 5-7 minutes until vegetables are tender-crisp and slightly browned.
3. Add minced garlic and Italian seasoning (if using) to the skillet. Cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Season generously with salt and freshly ground black pepper.
5. Remove from heat. Garnish with fresh parsley if desired and serve immediately as a delicious side dish or light main.