Easy Saucy Ramen Noodles- Quick & Delicious Recipe

Craving something comforting, quick, and bursting with flavor? Look no further than these Easy Saucy Ramen Noodles! This recipe transforms humble instant ramen into a restaurant-worthy dish in mere minutes, perfect for busy weeknights or a satisfying lunch.

Ingredients

• 2 packs instant ramen noodles (discard seasoning packets for this recipe)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (or hoisin sauce for vegetarian option)
• 1 tbsp brown sugar
• 1 tsp sriracha (or to taste)
• 1/2 tsp sesame oil
• 1 clove garlic, minced
• 1/4 cup chicken or vegetable broth (or water)
• 1 tbsp vegetable oil
• 1/4 cup chopped green onions, for garnish
• 1 soft-boiled or fried egg, for serving (optional)
• Sesame seeds, for garnish (optional)

Instructions

1. Cook ramen noodles according to package directions until al dente. Drain well and set aside.
2. While noodles are cooking, prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sriracha, sesame oil, minced garlic, and broth/water until well combined.
3. Heat vegetable oil in a large skillet or wok over medium heat. Add the cooked and drained ramen noodles to the skillet.
4. Pour the prepared sauce over the noodles and toss continuously for 1-2 minutes until the noodles are fully coated and the sauce has thickened slightly.
5. Remove from heat. Serve immediately, garnished with chopped green onions, sesame seeds, and an optional soft-boiled or fried egg.
6. Enjoy your delicious Easy Saucy Ramen Noodles!