Shrimp Creamed Corn One-Pan – Quick Easy Dinner

Craving a comforting and satisfying meal that comes together in a flash? This Shrimp Creamed Corn One-Pan dish is your answer to a quick, easy, and incredibly delicious dinner. Ready in just 30 minutes with minimal cleanup, it’s perfect for busy weeknights without sacrificing flavor.

Ingredients

• 1 tbsp olive oil or butter
• 1/2 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 lb medium shrimp, peeled and deveined, tails on or off
• 1 (15 oz) can creamed corn
• 1 cup frozen corn kernels (no need to thaw)
• 1/2 cup chicken broth (or vegetable broth)
• 1/4 cup heavy cream (optional, for extra richness)
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for a hint of heat)
• Salt and freshly ground black pepper to taste
• 1/4 cup shredded Parmesan cheese (optional, for serving)
• Fresh parsley or chives, chopped, for garnish (optional)

Instructions

1. Heat olive oil or butter in a large skillet or pan over medium heat.
2. Add diced onion and cook until softened, about 3-5 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add the canned creamed corn, frozen corn kernels, chicken broth, smoked paprika, and cayenne pepper (if using) to the skillet. Stir to combine.
5. Bring the mixture to a gentle simmer, then reduce heat to low and let it cook for 5-7 minutes, stirring occasionally, allowing flavors to meld and the corn to heat through.
6. If using, stir in the heavy cream and cook for another 2 minutes.
7. Season the shrimp with salt and pepper. Add the shrimp to the simmering corn mixture in a single layer.
8. Cook for 3-5 minutes, stirring gently once or twice, until the shrimp turn pink and opaque. Be careful not to overcook.
9. Taste and adjust seasonings (salt, pepper) as needed.
10. Remove from heat. Serve immediately, garnished with shredded Parmesan cheese and fresh parsley or chives, if desired.