Oven Fried Feta Rolls Chili Honey Magic
Get ready to experience a taste sensation that will redefine your snack game! These Indulgent Oven Fried Feta Rolls offer a crispy exterior, a warm, tangy feta center, and a drizzle of irresistible Chili Honey Magic. They’re the perfect blend of savory, sweet, and spicy, creating an unforgettable bite.
Ingredients
- 8 oz (225g) block feta cheese, drained
- 12 sheets phyllo dough, thawed
- 1/4 cup olive oil, plus more for brushing
- 1/4 cup honey
- 1-2 tsp red chili flakes (adjust to taste)
- 1 tsp fresh oregano or mint, finely chopped (optional, for inside the rolls)
- 2 tbsp sesame seeds (optional, for topping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the block of feta cheese into 12 equal sticks or rectangular pieces. If using fresh herbs, gently press them onto the feta pieces.
- Lay one sheet of phyllo dough on a clean surface. Keep the remaining phyllo covered with a damp cloth to prevent drying. Lightly brush the phyllo sheet with olive oil.
- Fold the phyllo sheet in half lengthwise. Place one piece of feta at one end of the folded phyllo.
- Fold the sides of the phyllo over the feta, then roll it up tightly to form a small, secure roll. Repeat with the remaining feta and phyllo sheets.
- Arrange the feta rolls on the prepared baking sheet. Lightly brush the tops of the rolls with more olive oil and sprinkle with sesame seeds, if using.
- Bake for 15-20 minutes, or until the phyllo is golden brown and crispy.
- While the rolls are baking, prepare the chili honey: In a small saucepan, combine the honey and red chili flakes. Heat gently over low heat for 2-3 minutes, stirring occasionally, until warmed through and fragrant. Do not boil.
- Remove the feta rolls from the oven. Arrange them on a serving platter and immediately drizzle generously with the warm Chili Honey Magic.
- Serve hot and enjoy the incredible flavor!
