Lemon Blueberry Baked Oats-Easy Breakfast Delight

Craving a cozy, yet vibrant breakfast that practically makes itself? Look no further than these Lemon Blueberry Baked Oats! This delightful dish combines the warmth of baked oats with the bright burst of lemon and sweet pop of blueberries, making it an easy breakfast solution that feels gourmet.

Ingredients

• 1 cup rolled oats (not instant)
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons maple syrup (or honey/sugar to taste)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Zest of 1 medium lemon
• 1 tablespoon fresh lemon juice
• 1/2 cup fresh or frozen blueberries

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish or two individual ramekins.
2. In a large bowl, combine the rolled oats, baking powder, and salt. Whisk gently to combine.
3. In a separate medium bowl, whisk together the milk, egg, maple syrup, vanilla extract, lemon zest, and lemon juice until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the blueberries.
6. Pour the mixture into your prepared baking dish or ramekins, spreading evenly.
7. Bake for 25-30 minutes, or until the oats are set, golden brown around the edges, and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for a few minutes before serving. Enjoy plain or with a drizzle of extra maple syrup or a dollop of yogurt!