Oven Fried Feta Rolls Chili Honey Magic

Get ready to experience a taste sensation that will redefine your snack game! These Indulgent Oven Fried Feta Rolls offer a crispy exterior, a warm, tangy feta center, and a drizzle of irresistible Chili Honey Magic. They’re the perfect blend of savory, sweet, and spicy, creating an unforgettable bite.

Ingredients

• 8 oz (225g) block feta cheese, drained
• 12 sheets phyllo dough, thawed
• 1/4 cup olive oil, plus more for brushing
• 1/4 cup honey
• 1-2 tsp red chili flakes (adjust to taste)
• 1 tsp fresh oregano or mint, finely chopped (optional, for inside the rolls)
• 2 tbsp sesame seeds (optional, for topping)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the block of feta cheese into 12 equal sticks or rectangular pieces. If using fresh herbs, gently press them onto the feta pieces.
3. Lay one sheet of phyllo dough on a clean surface. Keep the remaining phyllo covered with a damp cloth to prevent drying. Lightly brush the phyllo sheet with olive oil.
4. Fold the phyllo sheet in half lengthwise. Place one piece of feta at one end of the folded phyllo.
5. Fold the sides of the phyllo over the feta, then roll it up tightly to form a small, secure roll. Repeat with the remaining feta and phyllo sheets.
6. Arrange the feta rolls on the prepared baking sheet. Lightly brush the tops of the rolls with more olive oil and sprinkle with sesame seeds, if using.
7. Bake for 15-20 minutes, or until the phyllo is golden brown and crispy.
8. While the rolls are baking, prepare the chili honey: In a small saucepan, combine the honey and red chili flakes. Heat gently over low heat for 2-3 minutes, stirring occasionally, until warmed through and fragrant. Do not boil.
9. Remove the feta rolls from the oven. Arrange them on a serving platter and immediately drizzle generously with the warm Chili Honey Magic.
10. Serve hot and enjoy the incredible flavor!