Soft Chewy Lemon Cookies-Easy & Delicious Recipe

Craving a sunshine-filled treat? These Soft & Chewy Lemon Cookies are incredibly easy to make and burst with bright, zesty lemon flavor. Each bite offers a delightful balance of chewiness and melt-in-your-mouth softness, making them an instant favorite for any occasion.

Ingredients

  • 1 ½ cups (180g) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 2 medium lemons
  • 2 tablespoons fresh lemon juice
  • For the Lemon Glaze (Optional):
  • 1 cup (120g) powdered sugar
  • 2-3 tablespoons fresh lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
  4. Beat in the egg, vanilla extract, lemon zest, and fresh lemon juice until well combined. Scrape down the sides of the bowl as needed.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 9-11 minutes, or until the edges are lightly golden and the centers are just set. They may look slightly underbaked in the middle, but this helps achieve the soft and chewy texture.
  8. Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  9. Optional Lemon Glaze: While cookies are cooling, whisk together the powdered sugar and 2-3 tablespoons of fresh lemon juice in a small bowl until smooth. The consistency should be pourable but thick enough to coat a spoon.
  10. Once cookies are completely cooled, drizzle or spread the lemon glaze over each cookie. Let the glaze set before serving.

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