Maroulosalata-Greek Lettuce Salad-Easy & Refreshing

Craving something light, bright, and utterly refreshing? Look no further than Maroulosalata, the classic Greek Lettuce Salad! This incredibly easy recipe brings the vibrant flavors of the Mediterranean straight to your table, perfect for any meal or occasion.

Ingredients

• 1 large head of crisp romaine lettuce (or cos lettuce), washed and dried
• 1/2 cup fresh dill, finely chopped
• 3-4 green onions (scallions), white and light green parts, thinly sliced
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon sea salt (or to taste)
• 1/4 teaspoon freshly ground black pepper (or to taste)
• Optional: A few Kalamata olives for garnish

Instructions

1. Prepare the lettuce: Remove any outer damaged leaves from the romaine lettuce. Wash the remaining leaves thoroughly under cold water and dry them completely using a salad spinner or by patting them dry with paper towels.
2. Chop the lettuce: Stack the lettuce leaves and thinly slice them crosswise into ribbons (chiffonade style). Place the chopped lettuce in a large mixing bowl.
3. Add fresh herbs: Add the finely chopped fresh dill and thinly sliced green onions to the bowl with the lettuce.
4. Whisk the dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, sea salt, and black pepper until well combined.
5. Dress the salad: Pour the dressing over the lettuce and herb mixture.
6. Toss and serve: Gently toss the salad with clean hands or salad servers until all the ingredients are evenly coated. Taste and adjust seasoning if needed. Serve immediately as a refreshing side dish. Optional: Garnish with Kalamata olives.