Easy Peach Upside-Down Cake Recipe-Simple & Delicious

Craving a dessert that’s both stunning and surprisingly simple to make? This Easy Peach Upside-Down Cake is your answer! With its glistening caramelized peach topping and tender, moist cake, it’s a delightful treat perfect for any occasion, from a casual weeknight dinner to a special gathering. Get ready to impress with minimal effort and maximum flavor!

Ingredients

• For the Topping:
• 1/2 cup (1 stick) unsalted butter
• 3/4 cup packed light brown sugar
• 1 (15-ounce) can sliced peaches, drained well (or 2-3 fresh peaches, peeled, pitted, and sliced)
• For the Cake:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan.
2. Prepare the topping: In a small saucepan, melt 1/2 cup butter over medium heat. Add the brown sugar and stir until the sugar is dissolved and the mixture is smooth and bubbling lightly. Pour this caramel mixture evenly into the bottom of the prepared cake pan.
3. Arrange the drained peach slices decoratively over the brown sugar mixture in the pan. You can create a pattern or simply lay them flat.
4. Prepare the cake batter: In a medium bowl, whisk together the flour, baking powder, and salt.
5. In a large bowl, cream together 1/2 cup softened butter and granulated sugar with an electric mixer until light and fluffy (about 2-3 minutes).
6. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
8. Spoon the cake batter evenly over the peaches in the pan, gently spreading it to the edges.
9. Bake for 40-45 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
10. Remove from the oven and let cool in the pan for 5-10 minutes. This is crucial for the topping to set slightly but not stick.
11. Carefully place a serving plate upside down over the cake pan. Invert the cake onto the plate, letting the peaches and caramel spill over the top. If any peaches stick to the pan, gently lift them and place them back on the cake.
12. Serve warm or at room temperature. Enjoy your beautiful and delicious peach upside-down cake!