Marry Me Butter Beans Recipe – Creamy & Irresistible

Prepare to fall head over heels for this incredible Marry Me Butter Beans recipe! These aren’t your average legumes; we’re talking about plump, tender butter beans swimming in a lusciously creamy, herb-infused sauce that’s so good, it might just inspire a proposal. Get ready for a dish that’s both comforting and utterly irresistible, perfect for a special meal or a cozy night in.

Ingredients

• 2 (15-ounce) cans large butter beans, rinsed and drained (or 1 cup dried, soaked overnight and cooked until tender)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes packed in oil, drained and thinly sliced (optional, but highly recommended)
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 1/2 teaspoon dried Italian seasoning (or a mix of dried thyme and oregano)
• 1/4 teaspoon red pepper flakes (optional, for a subtle kick)
• Salt and freshly ground black pepper to taste
• 1/4 cup fresh parsley, chopped, for garnish
• Crusty bread for serving

Instructions

1. In a large skillet or Dutch oven, heat the olive oil and butter over medium heat. Add the diced onion and cook until softened and translucent, about 5-7 minutes.
2. Add the minced garlic, sun-dried tomatoes (if using), and red pepper flakes (if using). Cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Stir in the rinsed and drained butter beans and the chicken or vegetable broth. Bring to a gentle simmer, then reduce heat to low, cover, and cook for 10 minutes to allow the flavors to meld.
4. Remove the lid and pour in the heavy cream and dried Italian seasoning. Stir well and continue to simmer uncovered for another 5-7 minutes, or until the sauce has thickened slightly to your desired consistency.
5. Remove the skillet from the heat. Stir in the grated Parmesan cheese until it’s melted and fully incorporated, creating a velvety sauce.
6. Taste and season generously with salt and freshly ground black pepper. Remember that Parmesan cheese is salty, so adjust accordingly.
7. Garnish with fresh chopped parsley and an extra sprinkle of Parmesan cheese before serving hot with crusty bread for dipping.