Easy Flourless Oatmeal Carrot Cake – Healthy Treat

Craving a slice of carrot cake but looking for a healthier, guilt-free option? This Easy Flourless Oatmeal Carrot Cake is your answer! Packed with wholesome oats, fresh carrots, and warm spices, it’s a moist and delicious treat that’s perfect for breakfast, dessert, or a snack, all without a speck of refined flour. Get ready to bake a wholesome indulgence that tastes absolutely divine!

Ingredients

• 2 cups (180g) rolled oats (gluten-free if needed)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup (120ml) unsweetened applesauce
• 1/2 cup (120ml) maple syrup (or honey)
• 1 tsp vanilla extract
• 1 1/2 cups (about 2 medium) shredded carrots
• Optional: 1/2 cup raisins or chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour (with oat flour or non-stick spray) an 8×8 inch square baking pan or a 9-inch round cake pan.
2. In a food processor or high-speed blender, process the rolled oats until they resemble a fine flour.
3. In a large mixing bowl, whisk together the oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In a separate medium bowl, whisk the eggs, applesauce, maple syrup, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Gently fold in the shredded carrots and any optional raisins or walnuts.
7. Pour the batter evenly into the prepared baking pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
10. Serve plain, or for an extra treat, dust with a little powdered sugar or a light cream cheese frosting (if not strictly counting calories).