Easy Peach Crisp Recipe – Sweet Summer Dessert

Embrace the sweet essence of summer with this incredibly easy Peach Crisp recipe! Bursting with juicy, ripe peaches and crowned with a golden, buttery oat topping, it’s the perfect dessert for any occasion. Simple to make and utterly delicious, this crisp is sure to become a seasonal favorite.

Ingredients

• **For the Peach Filling:**
• 6 cups sliced fresh peaches (about 6-8 medium peaches)
• 1/2 cup granulated sugar (adjust to peach sweetness)
• 2 tablespoons all-purpose flour or cornstarch (for thickening)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 1 tablespoon fresh lemon juice (optional, brightens flavor)
• **For the Crisp Topping:**
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• Pinch of salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

Instructions

1. 1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish or an 8×8 inch square pan (for a thicker crisp).
2. 2. **Prepare the Peach Filling:** In a large bowl, combine the sliced peaches, granulated sugar, flour (or cornstarch), vanilla extract, cinnamon, salt, and lemon juice (if using). Toss gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish.
3. 3. **Make the Crisp Topping:** In a separate medium bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt.
4. 4. Add the cold, cubed butter to the dry ingredients. Using your fingertips, a pastry blender, or a fork, cut the butter into the mixture until coarse crumbs form.
5. 5. Sprinkle the crisp topping evenly over the peach filling in the baking dish.
6. 6. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly and tender when pierced with a fork. If the topping starts to brown too quickly, you can lightly tent it with aluminum foil.
7. 7. Remove from the oven and let cool for at least 15-20 minutes before serving to allow the filling to set slightly.
8. 8. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!