Name: Bang Bang Chicken Sliders
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt; Fresh black pepper; Garlic powder; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups or more as needed Panko breadcrumbs; Vegetable or canola oil for frying; 12 slices mozzarella cheese; 12 slider rolls; Bang Bang Sauce

Bang Bang Chicken Sliders Recipe – get ready to have your taste buds do a happy dance! If you’re anything like me, you’re always on the hunt for that perfect bite-sized appetizer or light meal that’s bursting with flavor and utterly irresistible. That’s precisely where these incredible Bang Bang Chicken Sliders Recipe come in. People absolutely adore them because they strike that magical balance: a little bit of sweet, a whole lot of savory, and a kick of heat that leaves you craving more. What truly sets these sliders apart is the addictive Bang Bang sauce, a creamy, spicy concoction that coats every tender piece of chicken, transforming simple slider buns into miniature flavor bombs. They’re incredibly satisfying without being heavy, making them ideal for game days, parties, or even just a fun weeknight treat. You won’t be able to stop at just one!

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (your favorite kind will work, like Frank’s RedHot or Sriracha)
1 large egg
2 cups or more as needed Panko breadcrum extractbs
Vegetable or canola oil for frying (enough to fill your pot about 2-3 inches deep)
12 slices mozzarella cheese
12 slider rolls
Bang Bang Sauce (recipe below or store-bought)

Bang Bang Sauce Ingredients:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (or more, to taste)
1 teaspoon rice vinegar
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika (optional, for depth)

Making the Bang Bang Sauce

First, let’s get that irresistible Bang Bang Sauce ready. In a medium bowl, combine the mayonnaise, sweet chili sauce, Sriracha, rice vinegar, and garlic powder. If you’re feeling adventurous, a pinch of smoked paprika will add a lovely subtle smokiness. Whisk everything together until it’s completely smooth and well combined. Taste it and adjust the Sriracha for heat, or the sweet chili sauce for sweetness, if desired. Cover and refrigerate until you’re ready to assemble your sliders; this allows the flavors to meld beautifully.

Preparing the Chicken

Now for the star of our sliders – the chicken. Pat the thin-sliced chicken breasts completely dry with paper towels. This is a crucial step for achieving a crispy coating. In a small bowl, whisk together the buttermilk and the tablespoon of hot sauce. This will create a spicy buttermilk marinade. Season the chicken breasts generously on both sides with kosher salt, fresh black pepper, and garlic powder. Place the seasoned chicken into the buttermilk mixture, ensuring each piece is fully submerged. Let it marinate for at least 15-30 minutes at room temperature, or up to a few hours in the refrigerator for a deeper flavor infusion.

Setting Up the Breading Station

While the chicken is marinating, let’s set up our breading station. You’ll need three shallow dishes or plates. In the first dish, combine the all-purpose flour and cornstarch. The cornstarch is our secret weapon here, it helps create an extra-crispy coating that holds up well. In the second dish, whisk the large egg until it’s well beaten. In the third dish, place the Pankrum extractreadcrumbs. If you like a little extra seasoning, you can add a pinch of salt, pepper, and garlic powder to your Panko.

Breading and Frying the Chicken

Retrieve your marinated chicken from the buttermilk mixture, letting any excess drip off briefly. Working with one piece at a time, first dredge it in the flour and cornstarch mixture, ensuring it’s evenly coated. Gently shake off any excess flour. Next, dip the floured chicken into the beaten egg, letting the excess egg drip off. Finally, press the chicken firmly into rum extract Panko breadcrumbs, making sure it’s completely covered. Repeat this process for all chicken pieces.

Heat about 2-3 inches of vegetable or canola oil in a heavy-bottomed pot or Dutch oven over medium-high heat until it reaches about 350°F (175°C). Carefully place a few breaded chicken pieces into the hot oil, being careful not to overcrowd the pot. Overcrowding will lower the oil temperature and result in soggy chicken. Fry for about 3-5 minutes per side, or until golden brown and cooked through. The thin slices cook quickly! Use a slotted spoon or tongs to remove the fried chicken from the oil and place it on a wire rack set over a baking sheet. This allows air to circulate, keeping the chicken crispy. Repeat with the remaining chicken pieces.

Assembling the Bang Bang Chicken Sliders

To assemble your delicious Bang Bang Chicken Sliders, gently toast your slider rolls. You can do this by lightly buttering them and toasting them in a dry skillet or under the broiler for a minute or two until they’re just golden. Once the chicken is out of the fryer and still warm, place one slice of mozzarella cheese on top of each piece. The residual heat will help it melt beautifully. If you want an even meltier cheese, you can pop them under a broiler for about 30 seconds to a minute, watching them closely to prevent burning.

Spread a generous amount of your prepared Bang Bang Sauce on the bottom half of each toasted slider roll. Top the sauce with a piece of the cheesy fried chicken. Then, add another dollop of Bang Bang Sauce on top of the chicken, if you like it extra saucy. Place the top half of the slider roll on top to complete your slider. Serve immediately while they’re hot and crispy for the ultimate enjoyment!

Conclusion:

And there you have it! Your very own batch of delicious Bang Bang Chicken Sliders Recipe, ready to impress. We’ve walked through creating that perfectly crispy fried chicken, the creamy, spicy bang bang sauce, and assembling these bite-sized delights. These sliders are more than just a meal; they’re a flavor explosion and a guaranteed crowd-pleaser, perfect for game nights, casual gatherings, or even a fun weeknight dinner. Don’t be afraid to experiment and make them your own!

For serving, consider a vibrant coleslaw to cut through the richness, or a side of sweet potato fries for an extra layer of indulgence. You can also serve them as appetizers with toothpicks for easy grabbing. Feeling adventurous? Try adding a sprinkle of toasted sesame seeds on top of the sauce for an extra crunch and visual appeal, or perhaps a dash of Sriracha to the sauce for even more heat. The possibilities are truly endless with this versatile Bang Bang Chicken Sliders Recipe.

Frequently Asked Questions:

Can I make the bang bang sauce ahead of time?

Absolutely! The bang bang sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. The flavors will meld even further, making it even more delicious. Give it a good whisk before serving.

What if I don’t have time to fry the chicken?

No problem at all! You can use pre-cooked rotisserie chicken and shred it, then toss it with a little extra bang bang sauce before assembling the sliders. Alternatively, you can bake or air-fry the chicken tenders for a lighter, but still delicious, option.

Are there any gluten-free options for this Bang Bang Chicken Sliders Recipe?

Yes! You can easily make this recipe gluten-free by using gluten-free slider buns and ensuring your flour for dredgin extractg the chicken is a gluten-free blend. Many store-bought bang bang sauces also have gluten-free options available.